In a real and proper meat dept. its hard and unappreciated work.
So the other back ups like produce and Gm are easyer
there not easier , both haft to work hard
but as back up of the meat dept you haft to have experience in all aspects of the department.......Knowledge of the cuts of beef and its physically demanding beef boxes can run up to a 60 - 100 pounds each
if you never worked in the Meat department......... i dont see how you could or would even qualify as a back up...... its hard and very unappreciated work.........not to mention going home going home with blood on your shoes or pants or shirt if you cut alot that day.......and that dam cutting glove they expect you to wear
eco lab coming in every 30 days failing you on your inspection cause nothing you will ever satisfy them...they are there to find things and fail your department
