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Post Info TOPIC: Back up meat cutter
Anonymous

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Back up meat cutter
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Is it hard?



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Member

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Posts: 24
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Yes

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Anonymous

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Why



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Anonymous

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Anonymous wrote:

Why


 In a real and proper meat dept. its hard and unappreciated work.



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Anonymous

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Do they still grind and cut meat?



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Anonymous

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Anonymous wrote:
Anonymous wrote:

Why


 In a real and proper meat dept. its hard and unappreciated work.


 So the other back ups like produce and Gm are easyer 



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Anonymous

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Anonymous wrote:
Anonymous wrote:
Anonymous wrote:

Why


 In a real and proper meat dept. its hard and unappreciated work.


 So the other back ups like produce and Gm are easyer 


 Oh my gosh.  You mean to tell me you can't even spell the word, easier?



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Anonymous

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probably a typo, contribute to the topic. Don't go off topic!



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Anonymous

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 Teh is typo.  That was no typo.



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Kentucky Cutter

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Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:

Why


 In a real and proper meat dept. its hard and unappreciated work.


 So the other back ups like produce and Gm are easyer 



 there not easier , both haft to work hard

but as back up of the meat dept you haft to have experience in all aspects of the department.......Knowledge of the cuts of beef and its physically demanding beef boxes can run up to a 60 - 100 pounds each

if you never worked in the Meat department......... i dont see how you could or would even qualify as a back up...... its hard and very unappreciated work.........not to mention going home going home with blood on your shoes or pants or shirt if you cut alot that day.......and that dam cutting glove they expect you to wear

 



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Anonymous

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changing gloves hundred times a day

eco lab coming in every 30 days failing you on your inspection cause nothing you will ever satisfy them...they are there to find things and fail your department



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Anonymous

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Yeah that is why I always thought the other back ups would be better to be because not as much crap to worry about.



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