From prior coworks I caution you that you will be doing the job of three most of the time.Lucky to receive your breaks not all in the last few hours of your shift.Customers will page you back to your department during all your breaks.You will find your self doing 10 hours shifts.You will be lifting heavy items all the time.Customers can be some what harassive towards meat workers and treat them like the courtesy clerks upfront.They either give them extreme respect or treat them like their garbage.I've honestly not have had one employee happy in meat.I've noticed team work is not always balanced.
Not worth it! Eco lab checks all the time..managers always on you about freshness and keeping it full when u have a busy service case and not much help.. pershibles to worry about and cool logs and temp logs.. Go to a better department like frozen!
From prior coworks I caution you that you will be doing the job of three most of the time.Lucky to receive your breaks not all in the last few hours of your shift.Customers will page you back to your department during all your breaks.You will find your self doing 10 hours shifts.You will be lifting heavy items all the time.Customers can be some what harassive towards meat workers and treat them like the courtesy clerks upfront.They either give them extreme respect or treat them like their garbage.I've honestly not have had one employee happy in meat.I've noticed team work is not always balanced.
You right about doing the work of three & team work is not balanced at all.
