During our remodel, an AFEM was getting banged by a construction worker on the clock.
I have no idea how our deli/bakery can pass a health inspection. The floor of the bakery is always covered in crumbs, and the floor of the deli is a goddamn greasy slip and slide. All of the fryer equipment is crusted over with old grease. Sometimes I can't walk past the deli without gagging at the smell of rancid chicken grease.
During our remodel, an AFEM was getting banged by a construction worker on the clock.
I have no idea how our deli/bakery can pass a health inspection. The floor of the bakery is always covered in crumbs, and the floor of the deli is a goddamn greasy slip and slide. All of the fryer equipment is crusted over with old grease. Sometimes I can't walk past the deli without gagging at the smell of rancid chicken grease.
I'd anonymously dime that sh!t out to the health dept. Someone's gonna get real sick or real dead eating that swill.
