Anyone know how Kroger schedules their cutters ? Does one come in really early in the morning like 4am or 5am ? The store I want to work at has two cutters already and I am trying to figure out what time I would be coming in. It definitely will not be the early morning.
Better yet who cares what schedule u get...the main thing you need to concentrate on is making sure the company slogan of "KROGER MEANS BETTER MEAT!" is being followed.
