According to the contract in our area which is Oakland County Michigan, Meat Processor is a full time position at Kroger.  Apparently they do not hire part time Meat Processors.  So I wanted to know if anyone works in my area and can tell me what shifts are available.  The stores around here are not 24 hour stores, they operate between 6am and midnight.  Are there three shifts in the meat department for cutters ?  I am thinking perhaps 6am to 2:30pm would be the first shift but what about the other two ?  I assume the meat department full service counters do not open until 9am but I am just guessing.  Anyone who can fill me in on the details I would appreciate it.  Thanks.