Was looking at the deli schedule today for next week and they cut hours big time but they really screwed up for this coming Sunday. The opener comes in at 7 but only works until 12:30 and I don't come in until 1:30 so this leaves a one hour gap between us leaving the chicken person alone for an hour. And the closer comes in at 5, so esentially only three people all day. Another thing is I don't work Saturday so if they post changes on the schedule in the department I won't be there and I'm not going there so someone screwed up royally!
How many people are there total in your deli department? Is the schedule screw up due to a lack of workers or did they simply let almost everybody have Sunday off? If it's the former then there's not much they can do until they hire more people. If it's the latter then you have to question your supervisor's thinking. Sundays are the busiest day of the week in our deli department. I'm glad I'm in the bakery and don't have to deal too much with the deli counter. In order to keep the lines down, there has to be 3 or 4 workers waiting on the counter almost continuously from about 9:00 am until after 6:00 pm.
get this: On some schedules, last week, I had an extra day off and on others I was scheduled to work. I only found out this several hours after that shift started and I thought I had the day off.
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Would you like fries with th... I mean, your milk in a bag?
There are 7 of us in the deli with 3 others who split time between the bakery and deli. They got the people, just not giving the hours. Got 28 myself next week and very few people under me have more than 20.
There are 7 of us in the deli with 3 others who split time between the bakery and deli. They got the people, just not giving the hours. Got 28 myself next week and very few people under me have more than 20.
Seven? Is that all? In our deli there's around 16-18 people on the deli schedule, three people on the chef shop schedule, and eight people on the bakery schedule.
You must work in a big store. There are 8 people in my store's deli, and 6 people including me in the bakery.
And whats a chef shop?
They fix things like pork loin, stuffed chicken breasts, meatloaf, lasagna, egg rolls, stuffed potato skins, different types of salads and vegetable dishes, gourmet desserts etc. I'm leaving a lot of stuff out because I don't work in that department and I never buy anything from there. In order to be a store chef you have to be a culinary school graduate. It used to be, at least in our division, that Kroger would pay for your schooling provided you worked for them for the next five years. I don't know if they still do that or not.
