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Post Info TOPIC: Yahoo news: Kroger's New Weapon: Infrared Cameras
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Yahoo news: Kroger's New Weapon: Infrared Cameras
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e95222e4-0bca-45df-8926-9e9ff5b337b9_Kroger.jpg

Supermarket giant Kroger Co. (KR) is winning the war against lengthy checkout lines with a powerful weapon: infrared cameras long used by the military and law-enforcement to track people.

 

These cameras, which detect body heat, sit at the entrances and above cash registers at most of Kroger's roughly 2,400 stores. Paired with in-house software that determines the number of lanes that need to be open, the technology has reduced the customer's average wait time to 26 seconds. That compares with an average of four minutes before Kroger began installing the cameras in 2010.

 

"The technology enabled us to execute at the front of the store without that additional (labor) expense," said Marnette Perry, senior vice president of retail operations for Kroger.

 

Reducing wait times is becoming a top priority for retailers, from high-end department stores to hardware chains to fast-food outlets. Battling both online rivals that offer at-home convenience and intensifying competition among fellow brick-and-mortar outlets, many companies see enhancing the shopping experience as a way to build loyalty.

 

"Since the checkout is the last experience in a store, if it's a bad experience, you'll probably see that financially," says Kurt Kendall, retail strategist with Kurt Salmon, a management consulting firm. "Retailers could speed up their service if they fully staffed their lanes, but they are trying not to staff all their checkout locations. This is the dirty little secret."

 

Other retailers and restaurant chains are experimenting with technologies to speed up service.

 

McDonald's Corp. (MCD), seeking to improve customer service amid mounting complaints, is implementing a new "dual point" ordering system in which customers place their order at one end of the counter and pick it up at another once their number appears on a screen.

 

The order-taker is supposed to focus on the customer while a "runner" performs other tasks such as dispensing drinks and condiments. The new system is in place at just under 10% of the company's 14,000 U.S. restaurants and is expanding.

 

"While dual point was in test, we saw better attention paid to hospitalityspecifically eye contact and full attention being paid to the customerwhich results in a better customer experience and order accuracy," a McDonald's spokeswoman said.

 

Wal-Mart Stores Inc. (WMT) is testing a new "Scan & Go" system in which customers use the Wal-Mart iPhone app to scan the bar code of the items they want to buy and bag them as they shop. When they get to a self-checkout lane, customers hold their iPhone up to the self-checkout screen, which wirelessly receives the scanned items and prompts them to pay. The company began testing the system in December 2012 in about 70 stores and has since expanded it to more than 200 stores in 14 markets.

 

A Wal-Mart spokeswoman said the company is experimenting with innovative technologies like mobile self-checkout because its "customers are shopping differently than they ever have beforethey're using their mobile devices to search for coupons, compare prices and navigate aisles."

 

Some experiments with new checkout technologies haven't gone well. Many companies are expanding use of self-checkout systems, where customers scan in their own items and place them on weight-sensitive platforms designed to make sure all goods are paid for.

 

But IKEA, the Swedish furniture giant, and Albertsons LLC, the supermarket chain, are doing away with self-checkout because they believe the systems make shoplifting easier.

 

The military has used infrared vision extensively for navigation and surveillance purposes, as have law-enforcement officials, including those in Watertown, Mass., who used the technology to determine that one of the suspected Boston Marathon bombers was hiding in a boat.

 

Kroger's system, dubbed QueVision, is now in about 95% of its stores, which operate under the Kroger, King Soopers and Dillons names, among others.

 

The system includes software developed by Kroger's IT department that predicts for each store how long those customers spend shopping based on the day and time. The system determines the number of lanes that need to be open, and displays the information on monitors above the lanes so supervisors can deploy cashiers accordingly.

 

Kroger declined to specify the cost for installing QueVision, but says the cost of running it is minimal. While it is hard to break out the exact impact faster lines have had on sales, the company says surveys show customer perception of its checkout speed has improved markedly since 2010.

 

And Kroger executives said they learned something surprising from QueVision data that helped them boost certain orders. The system showed that there were more customers than Kroger realized buying a small number of items in the morning and during lunchtime, and that the express lanes were backing up. So Kroger added 2,000 new express lanes to its stores nationwide, which it credits with growing the number of those small orders over the last two years.

 

Kroger in March reported fourth-quarter profit of $461.5 million, exceeding analysts' expectations, compared with a year-ago loss of $306.9 million that included a big pension charge. Sales increased 13% to $24.15 billion.

 

Kroger executives say they are continuously improving the QueVision software to better predict shopping behavior and fine-tune the staffing of the checkout lanes. And they are testing other ways to get shoppers out more quickly, including a tunnel-like device resembling an MRI machine that scans items as they go through, then automatically bags them.

 

"The bottom line is we want our checkout experience to be the best and it's our goal that our customers will enjoy the experience so much that they'll want to return," Ms. Perry said.


Technology can help businesses speed up checkout lines:
KrogerInfrared cameras detect the number of people in the store, while software predicts how many lanes should be open.

NordstromHand-held devices let customers pay from anywhere in the store and help associates follow inventory.

Wal-MartShoppers can use an app to scan bar codes and track their spending before paying at a self-checkout lane.

Chili'sDiners can pay for their orders at the table, using a small, flat-screen device.

Retailers Wage War Against Long Lines

 

Its nice to see so many people commenting on this artical and saying good things about us.

 



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Anonymous

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Had that for like 3 years now...



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QueVision is very often wrong and is never responcible for the "shorter lines" you're promised when checking out. 1+1 queuing and calling help from the back is.

QueVision is nothing more than a way for Kroger to measure how much they can under staff the front end and get away with it.

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Would you like fries with th... I mean, your milk in a bag?



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BagBoy wrote:

QueVision is very often wrong and is never responcible for the "shorter lines" you're promised when checking out. 1+1 queuing and calling help from the back is.

QueVision is nothing more than a way for Kroger to measure how much they can under staff the front end and get away with it.


Agreed. I see it every day. QueVision will state we need a certain number of lanes open, yet we will have more than two customers waiting in line not sometimes, but a lot of times, and the result? Our floor supervisors are practically chained to the registers, ringing up customer orders with one hand while calling for produce and grocery to check on the front with the other hand. In order to comply with the 1 + 1 rule, we often need more lanes open than QueVision is calling for. Co-managers are constantly being called to the front to watch the floor because it's so busy and the floor supervisors are on registers. The pessimist in me believes the QueVision is purposely rigged to provide a lower than realistic estimate of the number of lanes needing to be opened so that management can keep labor costs down.

In theory, I think the QueVision software is a good idea. It can provide front end supervisors with a general idea of what to expect. Unfortunately, the system's accuracy, at least at where I'm at, seems really off and requires a definite degree of fine tuning. If Kroger really, truly wants to put the customer first and separate themselves from the competition, as the company claims, it would better staff its front end so that there would be enough checkers to take care of the customers and enough baggers to help at each register. We all know that Kroger is lying to its customers though when the company waves the "Customer 1st" banner. It's bottom line first, customers second and employees dead last.

Give your front end supervisors the people needed to maintain 1 + 1 compliance 95% of the time. Train your checkers to be observant so that if lines get too long to call for a supervisor or co-manager while at the same time encouraging and rewarding checker efficiency. Train your baggers to be carefully but quickly bag orders. Above all else, pay your help not a decent but a great wage while ensuring you only keep the best help out there. That's how you win the customer and have an efficient, outstanding front end that will wow most of the customers.



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Anonymous

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QueVision is tuned for 1+1 queueing only 80-85% of the time.  The faster you react, the slower it updates the need to open and it'll prompt you to close lanes quicker to get you back to that 80-85%.  However, you can be 1+1 but dip if a customer is waiting too long.  So you're damned if you do, damned if you don't particularly as they use it to track hours registers are over or undermanned so they can cut hours.  Actually, those hours shouldn't be cut because on paper they expects people off register should be doing go-backs or other tasks and returning when needed.  What I think really happens is they just cut hours until there's a barebones crew and scream like hell if there's dips or osats are low. 



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GenesisOne is right! "Management" has become the "management" of the faulty inaccurate software that requires floor supervisors and checkers to constantly be signing on and off the registers to avoid getting their butts chewed by the Store Manager who goes over those Q Vision reports every day with a fine tooth comb. Customer first? No Way ! Bottom lline first, customer next, employees last.



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Literally had this for three years now! People would be  surprised by the technology we have. lol.



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Anonymous

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I heard this on the radio on the Wall Street Journal report. They read the article verbatim.



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