I would like to say people that you promote in bakery and service deli are a joke they screw around all day and then expect there closers to do cases ( cake) get loads most all the openers duties plus our 4 hours to do our closing this is becoming a real problem in a lot of stores I have a bakery manager that isn't even done her modules to be a bakery manager and she gets the 40 hours a week I can do her 40 hours in productivity in couple days she does nothing she even forgets to order witch leaves a small breakout and if questioned why her roll and breads are low blames it on the closetags he tells management that oh closer didnt break it out witch is a lie there is no product to break out I think this is so unfair to the closer it looks like we are not doing our job she tells that knowinwe her closer wouldn't find out you need to get people that want to work and give more hours in depts so it's worth wanting to come to work you guys are a joke running this co. I suggest something changes or people are going to go to the news to get there point across
did you like skip the week they taught what a period is? I don't mean the female period. You were probably wide awake during that lecture. my advise to you is - when you come to a forum and decide to post something, type it out with descent English and grammatics. I typo here, a misspelled word there is OK. But what u just did is... I don't even know a good word for it.
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I am no longer part of the oppressed, evil workforce of Kroger! Can you say "Hallelujah"
That was a long sentence. But hey, my bakery manager just did her computer training last month. She was manager for like 3 months without the official training. So that must be what Kroger does.
