Because, after all, without a * GRAND REOPENING * customers couldn't possibly remember where they're going, where they're at when they get there, or what they came to shop for.
I know how that feels. we did that last year. They made so many cakes and guess what happened to them all? Markdowns.
They're making all these cakes with fancy designs not realizing that the cake decorators may not be able to duplicate them when they're gone. The store is way too big. It's almost 110,000 sq. ft. There's 32 regular aisles not counting a huge deli bakery section with an 8 door Artisan bread wall and seating area for people to eat lunch.
I know how that feels. we did that last year. They made so many cakes and guess what happened to them all? Markdowns.
They're making all these cakes with fancy designs not realizing that the cake decorators may not be able to duplicate them when they're gone. The store is way too big. It's almost 110,000 sq. ft. There's 32 regular aisles not counting a huge deli bakery section with an 8 door Artisan bread wall and seating area for people to eat lunch.
Too big? This is America, land of Walmart and mega malls.
