These $$$holes need to get rid of a couple specialists and send that money.on down to the workers at food.4less who make them those billions of dollars!!!!!
No way..They need that money to get more specialists to give them more half assed ideas. Wow when will the greed stop on the workin peoples part!!!! FOR SHAME SHAME SHAME......Rodney cant enoy his weekend now. FUGGG.
You see, this is where having a bachelor's in business management comes in handy. You're paid hundreds of thousands of dollars by a multi-billion dollar company to make half-assed ideas that would only last a few months at most.
You see, this is where having a bachelor's in business management comes in handy. You're paid hundreds of thousands of dollars by a multi-billion dollar company to make half-assed ideas that would only last a few months at most.
Yea I wouldn't mind working in Kroger corporate actually. No customers AND higher pay? It's a win-win!
You see, this is where having a bachelor's in business management comes in handy. You're paid hundreds of thousands of dollars by a multi-billion dollar company to make half-assed ideas that would only last a few months at most.
Yea I wouldn't mind working in Kroger corporate actually. No customers AND higher pay? It's a win-win!
No Quevision, Key Retailing, or even freaking running stock. Not to mention the complete absence of accountability.
Did they ever fire someone for Taste of Mexico, or those other gimmicks that are always passed off? Obviously not, since we get more ****ty ideas now than ever.
Freshness checks? Haha, my ass. Those deli sandwiches are actually two days beyond their shelf life, just re-labeled. How do I know? Because a deli worker was taking off old labels and putting a new one on.
No way..They need that money to get more specialists to give them more half assed ideas. Wow when will the greed stop on the workin peoples part!!!! FOR SHAME SHAME SHAME......Rodney cant enoy his weekend now. FUGGG.
I want more Taste of Mexico! I want to find out what they eat in Bolivia or Belize! Or let's get really funky and have a Taste of Morocco!
You see, this is where having a bachelor's in business management comes in handy. You're paid hundreds of thousands of dollars by a multi-billion dollar company to make half-assed ideas that would only last a few months at most.
Yea I wouldn't mind working in Kroger corporate actually. No customers AND higher pay? It's a win-win!
No Quevision, Key Retailing, or even freaking running stock. Not to mention the complete absence of accountability.
Did they ever fire someone for Taste of Mexico, or those other gimmicks that are always passed off? Obviously not, since we get more ****ty ideas now than ever.
Freshness checks? Haha, my ass. Those deli sandwiches are actually two days beyond their shelf life, just re-labeled. How do I know? Because a deli worker was taking off old labels and putting a new one on.
I want to see one of these suited bastards go out and bring in shopping carts for an hour or more. I bet their CFO has never even touched one.
You see, this is where having a bachelor's in business management comes in handy. You're paid hundreds of thousands of dollars by a multi-billion dollar company to make half-assed ideas that would only last a few months at most.
Yea I wouldn't mind working in Kroger corporate actually. No customers AND higher pay? It's a win-win!
No Quevision, Key Retailing, or even freaking running stock. Not to mention the complete absence of accountability.
Did they ever fire someone for Taste of Mexico, or those other gimmicks that are always passed off? Obviously not, since we get more ****ty ideas now than ever.
Freshness checks? Haha, my ass. Those deli sandwiches are actually two days beyond their shelf life, just re-labeled. How do I know? Because a deli worker was taking off old labels and putting a new one on.
I want to see one of these suited bastards go out and bring in shopping carts for an hour or more. I bet their CFO has never even touched one.
The president in my division was a bagger once. He doesn't let any HR managers hire anyone until the candidate knows that he has, indeed, done manual labor.
NutritionWhore wrote:Freshness checks? Haha, my ass. Those deli sandwiches are actually two days beyond their shelf life, just re-labeled. How do I know? Because a deli worker was taking off old labels and putting a new one on.
Ha. The old deli manager here got fired for that. She would tell her employees to change dates and finally, someone had the balls to say something at a zone meeting. She was investigated and tried throwing the whole dept. under the bus. It didn't work. The union fought for her. Got her job back, but as a cashier. She flipped the hell out and quit the first day back.
Thank god though because the deli manager now is the best. Both her and the assistant manager (backup) are SOOOOOO much better than the ones from before.
