If this is that thing where they barbeque ribs and other meat outside... then they did it here in heat or rain, as long as the tent didn't get carried away by heavy wind gusts.
Never seen or heard of that, and I work(ed) in the meat department for 2 years. Im in the Atlanta area though.
in our area there is a little competition to see which store sells the most ribs. Idk why my store manager cares so much cause our store is much smaller than the other ones so its obviously they're gonna get more sales.
BUT yeah deli and some help "cook" ribs outside. They don't taste too good I think. We're suppose to do them until MIDNIGHT on saturday. Yeah right.
The free samples I've had are delicious. I've never bought any though. I did pick up the best Applewood Smoked Bacon Pork Loin at WalMart today. OMG, it's the best thing I've ever eaten, I swear.
