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Post Info TOPIC: Scheduling Barely Beneath 40 hours
Anonymous

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Scheduling Barely Beneath 40 hours
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Is Kroger the only company that gets away with scheduling employees right below 40 hours, 39.50, 38, etc. for weeks on at a time and scheduling them 6 days a week too and not give them full time? I was just looking at our Deli schedule a few days ago and noticed that there are a lot of people scheduled right beneath the 40 hours threshold but are "part time". And some are scheduled 6 days a week. I found it oppressive and I've seen this in other departments too, but is this a common thing in the hourly job business? If somebody is going to be scheduled 39.50 hours, why not just give them full time, 40 hours for 12 weeks? 

 

How do employees not get angry at this?



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Anonymous

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Can't speak for everyone. But I have also seen and experienced what you are talking about. I do think however, that employees at times do get ticked off about it. But for some, it's about the best gig they are pulling right now and don't really want to complain. Although I know I've heard around my own dept.(bakery) at times that they can barely make it to doc appts. etc. cause they have no time off. So it's definitely a trip. One perk though I've enjoyed from nearly 40 hours to even total 40 hours a week, is that they can't ask you to cover someone else's hours etc. At least I know at my store they can't do that. Cause peeps get in sooo much trouble about the overtime thing. They are practically pushing you out the door at times.



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Anonymous wrote:

How do employees not get angry at this?


 You did read the title of the forum right?



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Anonymous

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Barely beneath?  How about just under?



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("Barely beneath" works well.)

The Local 1000 Contract expiring 3 June 2017 has this language: "Work schedules will not be written to prevent forty (40) hour schedules, but the needs of the business will be served."  -- Section 18.14 a.



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Anonymous

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kroagrr wrote:

("Barely beneath" works well.)

 


It's not the right word usage for the subject.  You don't schedule beneath 40 hours.  You schedule under 40 hours.  It would be like saying, "The employees in my department are beneath my supervision."



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Regardless of the wording used, back when I was working in grocery (for my first year), I was frequently scheduled 6-7 days a week, 35-39.5 hours, for 2-4 weeks in a row, followed promptly by a 12 hour week so they could avoid giving me full time benefits. It was probably some of the most infuriating bull**** I've ever "had to" put up with in my life. The worst part of it was that the hours weren't consistent either. I would work 4-12pm, then come back in at 12:00am, work until 4am, then back in at 1pm.

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Anonymous

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kroagrr wrote:

("Barely beneath" works well.)

The Local 1000 Contract expiring 3 June 2017 has this language: "Work schedules will not be written to prevent forty (40) hour schedules, but the needs of the business will be served."  -- Section 18.14 a.


 where can one get a copy of this cotract



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where can one get a copy?

Your stewards may have extra copies. 

Also,

http://ufcw1000.org/contact-us/

http://ufcw1000.org/member-media/

http://ufcw1000.org/member-media/know-your-contract/.

 



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