Ordered two cases to come in yesterday. They got scratched. Ordered four cases to come in today. They didn't even show up on the bills. E-mailed the corporate office and it turns out somebody there accidentally discontinued it. It's nice to know this company is run by such competent people. They did manage to send us eight more cases of brioche breads on top of the 12 we already have in the freezer. I tried the cinnamon one today and didn't care for it. It's not baked properly. It tastes like raw dough.
The country French? Luckily it wasn't scratched for me. I got a case of it in today. But i got more of the brioche too.
We don't carry the Country French in Louisville. Is it a par-baked bread or a raw dough that has to be proofed and baked?. The kind I'm talking about is a raw dough. We also use it to make sub buns. We do have a par-baked (actually it looks fully baked) bread called Primetime bread. It's a Italian/French type bread.
