Last night at work as soon as the Groc Dept. Manager got there he b*tched me out for not getting enough backstock done in Frozen on Backstock nights. I am only scheduled 4 hours a night and i have to do 2 temp checks, fill ice, condition frozen, and take a 15 min. break. How much do they expect me to get a sufficient amount of backstock done in the small amount of time knowing i have other stuff that has to be done. They also change priorities constantly. First it was "do the backstock from last nights truck first" then it was "always do ice cream first" now it is "do what was asked of you the previous night." Insane.
Go in, do your work, do what ******* bosses tell you to do, go home, forget you work at kroger for a few hours then do it all over again..... Isn't life a bitch?
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Would you like fries with th... I mean, your milk in a bag?
