Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Newly hired employee with some questions


Member

Status: Offline
Posts: 13
Date:
Newly hired employee with some questions
Permalink   


1. I have training tomorrow and was wondering if the badge or employee number is what we use to sign in for shifts?

2. How and when do we sign up for the union?

3. I'm specifically a produce clerk and was wondering what the job is like from other produce clerks? (ie. hours, working environment etc.)



__________________


Member

Status: Offline
Posts: 13
Date:
Permalink   

Or anything that could help out a new hire

__________________
Anonymous

Date:
Permalink   

Probably what you call a 'badge' number.  You have a store employee number.  They'll show you how to clock in because they'll have to make sure your finger print is on record.

You also have your EUID, which is your Enterprise ID # of your initials and a number. That's used online to check your schedule, access your payroll stubs and do computerized training. 

You should have a chance to sign up for the union when you do your hire paperwork.  Otherwise you can talk to a shop steward.  I didn't join right away.  It's perhaps best not to.



__________________


Member

Status: Offline
Posts: 8
Date:
Permalink   

Best advice for a new hire is not to make it a long term job.

__________________


Member

Status: Offline
Posts: 13
Date:
Permalink   

I already know it's not. I'm leaving to go back to school at the end of the summer



__________________


Newbie

Status: Offline
Posts: 1
Date:
Permalink   

Yeah, sometimes making it for a long run doesn't work in favor and we get caught in the middle of an unnecessary dilemma. Stay ahead is all in want to say.

__________________

SAT Prep is essential.

Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard