Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: I hate working front end!


Member

Status: Offline
Posts: 8
Date:
I hate working front end!
Permalink   


I want to switch departments! How long do i have to wait before i can switch departments? My manager and a supervisor always seems to have a nasty attitude when i ask a question...There is only 2 supervisors i have worked with that are absolutely sweethearts but the rest i cant deal with. The rest are soooo bitchy like i am not an emotional person but once of the managers almost made me cry in front of a customer -_______- 

I'm still kind of new and I have gotten better with the register but once in a while i may make a mistake. And have to ask the supervisor for help and he's all bitchy and so i hate asking him questions because I feel like crap afterwards. Plus i constantly have to deal with customer who are upset because we are remodeling so they bitch at the cashiers as if we have control over it. 

I can tolerate the pissed off customers but when you have a bitchy manager and supervisor on top of bitchy customers , yea just makes my job harder. And usually i and one other person are the only cashiers working. They schedule all the baggers and cashiers in the morning when its barely any customers so we are shorthanded every night. I never have a bagger so i get customer with carts full of crap sometimes 2 carts and i have to ring up and try to bag their groceries all by myself . This slows me down tremendously because I try to be careful to make sure the customers groceries doesnt fall off the conveyor belt and break, and then the managers bitch at me because I am not keeping up my speed.

Welp I am over 18 and I want to work in the deli or the bakery . I have helped out in the bakery once and they are so nice and sweet and only 3 people work back there. So i was looking forward to trying to maybe switch to bakery if possible...

 

How do go about switching departments????!!!! 



__________________


Senior Member

Status: Offline
Posts: 170
Date:
Permalink   

Kill someone in an outlying department. Hide the body well, then apply for the open spot. Some of those departments have geezers back there with huge seniority so usually it's the only way.

Or, you could talk to a co-manager instead of bitching about it. Your choice.

__________________

My views don't reflect those of anyone, not even me. I may not have even made this statement. It's all lies, all of it!

Anonymous

Date:
Permalink   

Have you talked to the manager of the bakery department?  Ask them if they have an opening for you.  If so, it should be pretty easy to switch.  It's always easier to go to a different department vs. leaving a department.



__________________


Guru

Status: Offline
Posts: 3390
Date:
Permalink   

I'd talk to the bakery manager if I were you.

Unless it's a really tiny store, 3 people in the bakery is insane. I live in a small town, we're the only Kroger in the county, and there's 7 people in my bakery. They could probably use the extra help really!

__________________


Veteran Member

Status: Offline
Posts: 58
Date:
Permalink   

I would love to get off the front end too.  But from what I understand, the perimeter departments (deli, bakery, meat/seafood) are under a different.  They said I would have to quit and get rehired, thus losing what little seniority I have (tomorrow is my 1 year anniversary with Kroger).  I would love to work in the Deli and work with food, but I guess it's not to be.

Oh well, I'm in bookkeeping now so I work mainly in the mornings, which isn't too bad.



__________________

My posts on this site are mine and don't necessarily represent the positions, strategies or opinions of The Kroger Co. family of stores.

Anonymous

Date:
Permalink   

VWguy90 wrote:

I would love to get off the front end too.  But from what I understand, the perimeter departments (deli, bakery, meat/seafood) are under a different.  They said I would have to quit and get rehired, thus losing what little seniority I have (tomorrow is my 1 year anniversary with Kroger).  I would love to work in the Deli and work with food, but I guess it's not to be.

Oh well, I'm in bookkeeping now so I work mainly in the mornings, which isn't too bad.


 

That's not right.   Who is this "They" that keeps telling you this?   In some areas, meat department is under a different contract from the rest of the store but it's still part of the Kroger company.

 



__________________


Guru

Status: Offline
Posts: 1615
Date:
Permalink   

VWguy90 wrote:

I would love to get off the front end too.  But from what I understand, the perimeter departments (deli, bakery, meat/seafood) are under a different.  They said I would have to quit and get rehired, thus losing what little seniority I have (tomorrow is my 1 year anniversary with Kroger).


 Oh well I believe that's just the contract you must be under, since that's definitely not the case under my contract.



__________________
Anonymous

Date:
Permalink   

To the best of my knowledge, you can transfer to another department if they want or need you. We've certainly taken in employees from other departments...front end, drug gm, grocery. We've let other employees go to other departments as well.



__________________


Guru

Status: Offline
Posts: 3390
Date:
Permalink   

I don't know who "they" is that's telling you this but they're wrong.

We have a former cashier working in the bakery and she got to jump in front of me in the senoirity list.

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard