This is very exciting for us in the perishable departments. I just hope that It works better than what it did for the front end. As one of many of the highest paid employees in the industry I look forward to putting on rubber boots and holding a water hose. Micro managing at its finest. We are looking forward to having nothing to do in the last hour we are there because SOME OF US STILL CARE ABOUT SHRINK AND GROSS PROFIT!