How much does your bakery dept. take in?

Date: Feb 8, 2015

How much does your bakery dept. take in?

NutritionWhore · Guru

The fact that your bakery department can "take in" somewhere between -256.65°C and -255.65°C during the winter months is... well.. impressive.

For comparison: the lowest theoretical temperature is 0K, or -273.15°C.

Date: Feb 9, 2015

I think they mean between $16,500 and $17,500. I'm assuming that's per week.

4hourrush · Guru

NW, our freezer is cold... but not quite that cold.

I saw the sales paper today, last week my department took in $11,000. We're a $75-100k a day store.