Does anyone who works in a bakery department bake telera rolls? We got in 3 cases of them and don't know what to do with them. We have the parbaked La Brea ones that the customer takes home and finishes baking in their oven but these are raw dough that has to proofed and baked. They look like jumbo hanburger buns. I need to know how are they packaged and what the PLU nunmber is.