Your customer wants lunchmeat. You come to take their order still wearing your gloves you had on from the last customer. You check the display case, no lunchmeat. You walk to the cooler, open the door with your gloved hand, check inside, come back out. You walk around to the outside of the display case, and lift open the greasy plastic door that is smudged with fingerprints, take out lunchmeat, walk back around behind counter. Ask customer how they want it sliced. Put lunchmeat on slicer. DO YOU THEN CHANGE YOUR GLOVES? Or do you just go ahead and start slicing the order?
Depends. More often than not, I changed my gloves after every other customer, after touching greasy/ugh surfaces, and other obvious "need to change gloves like now" situations. The reason why I didn't do every customer, is because we would literally run out of boxes before next truck since everyone and their momma and dog came to the deli for our stock since every other department was too incompetent to order their own. Gloves and garbage bags.
Normally I would change my gloves for that, but if the customer is an annoying douche like you, then no.
Was this an employee or customer posting? Speaks to your character that you would purposely wear dirty gloves to serve a customer if you didn't like them. Do you spit in their food too??