what is the greatest cancer about kroger and why is it specialty loads? specialty loads consist of things like spices, mexican stuff, italian stuff, and asian stuff, etc. literally a good 25% of this crap that gets piled on top of the already big grocery load isn't even necessarily needed. literally one tiny can of something from a shelf of 36 will get bought, and it will auto-replenish that one can instantly on the next specialty load.... giving this stuff no real chance at all to be rotated. the specialty loads at my store come 2 nights a week and are MASSIVE. it may be just 2 pallets of this crap PLUS a pallet of totes with this stuff in it. but it's literally an unnecessary amount of straight up smaller JUNK that you're sitting there having to separate that wasn't even really needed in the first place. and we have no one to do specialty besides the person who's aisle this stuff is in. so if the grocery load is big and the specialty load is big, then you are just sh*t out of luck and have to foot the bill each and every time while the other guys have it easier in their assigned aisle that night. it's just so stupid