How dirty is it in your dairy departments? I've seem some stores with a ton of mold against the wall and frankly it perturbs me just slightly. How often do you clean?
leaky milk and yogurt attracts plenty of mold. never ever use bleach to clean mold - all that does is put the mold spores on the defensive & they will shoot their toxic shiit at you!
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I am no longer part of the oppressed, evil workforce of Kroger! Can you say "Hallelujah"
The dairy department at my store is awful. There is no drain in the middle of the floor it's up against the wall and raised up a little. So water stands in the floor because it leaks from the vents. Also under the racks it gets very nasty milk and anything that fall's. The racks are very hard to move. I am a long time utility clerk and one night I was cleaning in dairy overnight. I could not move the rack it took 3 of us the locks are also hard to unlock. The store was built in 2005 so anyone familular with the plans of the stores they built in 2005 I just do not understand why the drain is not in the middle of the floor. Produce has 2 drains. The dairy workers are supposed to keep it clean but they have so much other things to do. They use the cleaning hours for stocking and not cleaning.
Our dairy department never gets cleaned, we only have one designated cleaning person for the entire store and they only have time to clean doors and the outsides of bunkers and that's about it. Our store has the same problem with mold, especially by the yogurt area. As dairy stockers, we never have time to clean the department unless it is a gigantic milk spill because we just don't have the time or help to be able to thoroughly clean it ourselves.
To give you an idea of the hurdles a worker must overcome in order to get an on-site inspection by OSHA, consider:
. . . the Act defines imminent danger as "... any conditions or practices in any place of employment which are such that a danger exists which could reasonably be expected to cause death or serious physical harm immediately or before the imminence of such danger can be eliminated through the enforcement procedures otherwise provided by this Act."
Requirements. The following conditions must be met before a hazard becomes an imminent danger:
There must be a threat of death or serious physical harm. "Serious physical harm" means that a part of the body is damaged so severely that it cannot be used or cannot be used very well. -- https://www.osha.gov/as/opa/worker/danger.html
To give you an idea of the hurdles a worker must overcome in order to get an on-site inspection by OSHA, consider:
. . . the Act defines imminent danger as "... any conditions or practices in any place of employment which are such that a danger exists which could reasonably be expected to cause death or serious physical harm immediately or before the imminence of such danger can be eliminated through the enforcement procedures otherwise provided by this Act."
Requirements. The following conditions must be met before a hazard becomes an imminent danger:
There must be a threat of death or serious physical harm. "Serious physical harm" means that a part of the body is damaged so severely that it cannot be used or cannot be used very well. -- https://www.osha.gov/as/opa/worker/danger.html
oops I didn't mean OSHA. I can't think of what it's called but we have people who come in randomly, periodically, to inspect us for things of this nature.