So I just been notified from our division that we will do inventories on Tuesday and that we will have to count inventories for period 12 as well. Is it the same for everyone? I'm def not happy about doing inventory for period 12 that's for sure.
I'm assuming you're talking about the perishable inventory for deli/bakery. Ours was changed to Tuesdays this last period. I guess they figured Sundays were too busy to have to count and wait on customers.
yes perishable, and my mistake i guess we have to do inventory every period now which is dumb because in the past we would get exempt from the holidays thanksgiving christmas, more reasons kroger is penny pinching as much as they can.
Yep they did this to all perishable departments because shrink is so high. How they expect us to have the people or hours to do all these inventories i don't know..
