What's a better option, asking a question that has been asked countless times on this forum or doing a simple search and reading all the previous responses instead? 

It really depends on what you wanna do. Youll be more likely to be on your own in frozen. Youll be more involved in just stocking and conditioning and possibly orders in frozen. Meat dept is more service and perishable. Customer oriented, you get to wear the coat soneveryone knows where you work. More likely to move up in frozen though (Frozen has a high turnover from my experience, where is meat is packed with old timers because of the good pay)