SO to make a long story short, ribeyes and store trim were recently recalled.

I contacted kroger on twitter, which they stated the recall was product from another facility that is shipped into krogers.

If store trim and ribeyes were contaminated, and our area still hasnt moved over to walmart 100% prepacked garbage.

That means, contaminated ribeyes were cut on a table, then something that WASNT CONTAMINATED was cut on the same saw and table, thus, making it all unsafe.

That being said, why was there no recall done for the other red meat.  You got ribeyes, which get trimmed into store trim, store trim was recalled.  Why wasnt the 100s of other red meat items cut in that same cesspool of E-coli?

So i ask, why was a bigger recall not done?  Why does no one seem to care?

I contact kroger on twitter, they admitted contaminated product being opened and processed instore.  Then after i asked if that would make everything unsafe, i was request to contact them privately.  I said no, tried to get the USDA and FDA's attention.  They promptly told me to "kindly **** off and contact the USDA then with further questions".

I have.

Am i making a big deal about this?  As a customer, this **** is ****ing scary as **** to me.  I eat more processed food anymore cause i know it atleast kill me when im older, instead of now with food poisoning.

I just want to know why this is just ok.

------------------------------------------------ This worries the **** out of me, Hep A in produce, E-coli in meat, Whatever the **** was just found in brownies today.