Should I say yes or should I stay on the front end? Me and the night crew boys get along pretty well. How much more of a headache is it? (I stay awake until 6:30am anyway so time doesn't effect me) -- Edited by BagBoy on Monday 20th of June 2011 06:40:48 PM
In my short time working at Kroger i have seen the head person of grocery leave and another move in, two or three people that did work in diary...gone, the lead in diary moved and supposedly there bringing someone to take that spot. Several of the people that went to training that worked at the same store...
All of us went through training where we basically sat and did the modules on a computer on various topics about working at kroger. Yet when you get on the floor looking back it is that enough for a person to do their job. I cant remember where i saw it on a post in this forum someone mentioned about many are n...
Went in for my shift tonight and when i stepped into dairy cooler i was like 'WOW" we have been wiped out! Only had a bit of milk left a few gallons mostly half gallons. Cheese and dips were the same way. The chaos wasnt too bad for about an hour maybe two then it was mostly a ghost town. Spent most of the t...
Im a little confused about breaks, and I asked my store manager and she seemed confused, too. There is a sign up in my store saying if you work 7-9 hours, you get 2 15 minute breaks which can be separate or combined into 1 30 minute break. It says do not take clock as a lunch break unless you drive somewhere...
after 7 months of searching for my first job I got hired as overnight stocker/grocery clerk. I filled at app a week or two ago got a call Wednesday, interviewed weds and got the position wed. Today i got to go in for drug and background check. I somehow found this forum and have been reading as much info I ca...
So, folks, to get away from the normal frustrations and tiresome events during your shifts, what do you all normally do during your downtime? I work the afternoon/evening shift at the front end. It's when we have that afternoon rush, but things die down by about 9PM. After that, we just start shoutin...
I was reading the employee handbook, and it says you need management approval to bring cameras in the store. Does this include the parking lot? I have two security cameras built into my car, and I am wondering if need to let management know.
Hi everyone, I'm interested in working overnight at Kroger. I was looking for a second job to supplement my income, I have 5 years experience in this industry and a very in depth knowledge of Dry/Frozen/Dairy Grocery operations. If I were to apply and get an interview what rate of pay would I be offere...
I work at a store in Indiana and I have been there as a bagger/ courtesy clerk for 7 months now. There is almost a completely new set of baggers since I first started. Almost a month ago, one of the assistant floor managers asked me if I wanted to be cashier and I gladly said yes. I understood that it would tak...
Freezeshop instead of sweatshop? I swear the air condition is on in our store during the winter. Customers complain, say they won't come back. Employees are wearing coats and layers of clothing just to work. Hey execs, turn up or on the heat down in Texas..it gets cold down here too idiots.
So there is this lazy ass cutter that I work with who I obviously cannot name. As anyone who has worked in the meat department would know, when you do trim you have to log it under the grinder log in the wic guns. Before it lets you finish logging your grinds it asks if the grinder was cleaned. To which you ans...
I asked my store manager if I could leave early due to the snow. I do not have a 4 wheel drive vehicle. She said I was "unbelievable" and implied she would write me up on my next shift. Can she do that?
so today one of my coworkers in the deli rung up someone from the meat department. it was just marked down meat about five boston butts and thirty two tubes of five lb ground beef. the manager of the deli then told my deli associate that we no longer ring up marked down meat from employees in the deli. my del...
So my manager mentioned something about this new E-Scheduling we're switching over to. Basically a computer sorts our your work hours based on available department hours and your availability. I've been getting 32 hours per week for the past couple months as part time. I was wondering if this new sk...
I'm union, local 2 (Missouri). I work part time 20-22 hours per week. Does anyone know how many hours I need to work per week or month to be elligible for health insurance? Also, how long do I need to work to apply for insurance, is it 12 or 18 months? Last question is, IF I get an insurance, can I pay e...
I work in the front end so would my employer be the floor manager, the store manager, the person who hired me, or who? Because my floor manager is holding off a promotion but I'm not sure if its up to her.
I'm a stocker on the night crew working midnights, and the new store manager wants us to use the scan guns. The manager had a big shot to come in this past week and give us a 2 hour class on CAO training. I'm okay with scanning the BOH on backstock, but I don't know about ordering the Holes, is that really t...
