Kroger Employee Forum

DeltaGrocery · Bakerchick25

Hey everybody, Anybody know by chance how much supplies from various depts. can actually fit into the reserve freezers? I'm curious cause with it being the holidays and there being so much distro stuff coming through to the bakery, we have to send much of it to the back freezers. And it's starting to ti...

Anonymous

I get paid $8.10 per hour, been working since August. I'm certified and union. According to my HRexpress after working 500 hours I'll be getting a 5 cent raise. Just wondering, will my next raises be only a nickel? Seems like no one can tell me anything about raises, neither HR people nor union represen...

Master Bates · Anonymous

we ran some backstock yesterday and got the carts looking pretty good, but it only lasted one day. Today's truck came and was loaded with distro's of lots of stuff---not stuff that will sell. We got several cases of select varieties of k-cup coffees, when I scanned them, we had a BOH of 30, we sold 1 in a...

Master Bates · Master Bates

When I first started, my grandmother was in her last days in hospice, I wanted to go down and visit her but was in my probationary period. Figured it wouldn't hurt to ask, this was short notice, as in I would be leaving that weekend. Called and spoke to a comanager, voiced my concerns about keeping my job a...

Bakerchick25

Hey everybody, Quick question. Does anybody know if the EUID number your given some how connected to your time clock set up? I mean I know you get all those numbers and what not during orientation as the initial connection. But say, if your finger prints don't work in the time clock for a period of time, d...

Cart Warrior · Cart Warrior

As you have been aware of the few times I've posted here, I have had to struggle with shortened hours since the change of schedule writers. Well, our writer went on vacation and our CC head did the schedule. After a month and a half of waiting the changes were approved. Not only that, when the writer comes...

DairyGuy

In our store there is the Dept. Head and the Backup that works days. Both work by themselves 2 days a week. We get 4 trucks a week, not including Milk trucks. Night help (I call it Night help, but really second shift 3-9pm) is constantly being called out of the Dairy to the Front or Fuel or Whatever. We have...

Master Bates · Master Bates

I've read multiple times on here that you can't be fired simply for being too slow, however I've never read anything in the contract mentioning it. Local 1996.

Anonymous

Things will be fine for awhile, but then it all goes to ****. Last 2 sundays we've had late trucks. The truck that normally arrives early in the morning (between 5-6am) didn't get in until 1pm. Most of our help leaves at 130!! The driver went to the wrong state...the wrong STATE!!! he saw the last tw...

Anonymous

I'm not---provision on Yodel is that Krorger can monitor posts and if you have to have a user name on there, they probably can trace you and your location. Not worth the risk.

Anonymous

It's been down a couple days for me, so I wanted to know if anyone else is having any problems too.

Anonymous

.......Especially temperature-sensitive food items. This is a great example of the thoughtlessness, inconsideration and pure laziness of SO MANY fellow Americans. Every day I find all kinds of stuff left randomly in the produce area (where I work) and I know it happens constantly throughou...

4hourrush · 4hourrush

Well this is a new one! In my old store i was used to getting OT upon more OT and in my new store, i was asked to leave 15 minutes early today because i accidentally clocked out late one day... I was a little surprised by it to be honest. I didn't realize stores were THAT stingy about it. I guess from now on i'll m...

Anonymous

Every store has one-the one you DREAD see come thru the doors. Who's yours?

Anonymous

I've been working in produce for about a year now and only called in sick one other time. I take care of my nephew and Saturday night he got really ill and I stayed up all night caring for him. He was still really i'll the next morning, so I called in at 8:00 a.m to inform the manager that I wouldn't be able to co...

Stranger · Anonymous

I heard that 14 grievances were filed at my store last Friday because they brought in several co-managers from other stores to work all the backstock in the backroom to fill up all the holes out on the sales floor. I've been on vacation but when I left, the backroom was such a disaster, one aisle was comp...

Yon Joung · Anonymous

Our store didn't get least year's results and this year-so far nothing. Did management ever share the results of how your store did?

kroagrr · kroagrr

https://www.nlrb.gov/case/16-CA-187139 I'm very pleased to see UFCW 1000 come to life and show some teeth to this abusive corporation.

Cart Warrior · Cart Warrior

My hours got bumped up a little more in the last few weeks so I'm pretty much okay with it. However, the short hours I was working caught up to me in other ways (stretching my gas mileage, paying bills when I could, etc). I checked e-schedule and the changes I made a month ago are still pending. Is there some...

Master Bates · Master Bates

Both seem to take me an hour per aisle. Also is cleaning up trash Included or not? Just spotting, stocking, and cleaning up I do about 60-70 cases per hour. Conditioning takes about 45 minutes to an hour and backstock varies wildly depending on how much is on the cart and how much will go up.

Topic		Started By	Replies	Views	Last Post
	Freezer(s) in the back of the store area (Preview) Hey everybody, Anybody know by chance how much supplies from various depts. can actually fit into the reserve freezers? I'm curious cause with it being the holidays and there being so much distro stuff coming through to the bakery, we have to send much of it to the back freezers. And it's starting to ti...	Bakerchick25	8	1166	Nov 17, 2016 by DeltaGrocery
	Pharmacy tech starting pay (Preview) I get paid $8.10 per hour, been working since August. I'm certified and union. According to my HRexpress after working 500 hours I'll be getting a 5 cent raise. Just wondering, will my next raises be only a nickel? Seems like no one can tell me anything about raises, neither HR people nor union represen...	Anonymous	13	10395	Nov 16, 2016 by Anonymous
	keeping backstock down (Preview) we ran some backstock yesterday and got the carts looking pretty good, but it only lasted one day. Today's truck came and was loaded with distro's of lots of stuff---not stuff that will sell. We got several cases of select varieties of k-cup coffees, when I scanned them, we had a BOH of 30, we sold 1 in a...	Anonymous	1	861	Nov 16, 2016 by Master Bates
	I must be lucky with managers. (Preview) When I first started, my grandmother was in her last days in hospice, I wanted to go down and visit her but was in my probationary period. Figured it wouldn't hurt to ask, this was short notice, as in I would be leaving that weekend. Called and spoke to a comanager, voiced my concerns about keeping my job a...	Master Bates	3	971	Nov 16, 2016 by Anonymous
	Is the EUID connection to Time Clock? (Preview) Hey everybody, Quick question. Does anybody know if the EUID number your given some how connected to your time clock set up? I mean I know you get all those numbers and what not during orientation as the initial connection. But say, if your finger prints don't work in the time clock for a period of time, d...	Bakerchick25	2	1752	Nov 15, 2016 by Bakerchick25
	My hours: the saga continues (Preview) As you have been aware of the few times I've posted here, I have had to struggle with shortened hours since the change of schedule writers. Well, our writer went on vacation and our CC head did the schedule. After a month and a half of waiting the changes were approved. Not only that, when the writer comes...	Cart Warrior	1	847	Nov 15, 2016 by Cart Warrior
	Dairy Department (Preview) In our store there is the Dept. Head and the Backup that works days. Both work by themselves 2 days a week. We get 4 trucks a week, not including Milk trucks. Night help (I call it Night help, but really second shift 3-9pm) is constantly being called out of the Dairy to the Front or Fuel or Whatever. We have...	DairyGuy	3	1237	Nov 15, 2016 by Anonymous
	Getting fired for working too slowly? (Preview) I've read multiple times on here that you can't be fired simply for being too slow, however I've never read anything in the contract mentioning it. Local 1996.	Master Bates	3	1802	Nov 15, 2016 by Anonymous
	are your sundays screwed up too? (Preview) Things will be fine for awhile, but then it all goes to ****. Last 2 sundays we've had late trucks. The truck that normally arrives early in the morning (between 5-6am) didn't get in until 1pm. Most of our help leaves at 130!! The driver went to the wrong state...the wrong STATE!!! he saw the last tw...	Anonymous	1	855	Nov 14, 2016 by Anonymous
	Who's NOT on Yodel? (Preview) I'm not---provision on Yodel is that Krorger can monitor posts and if you have to have a user name on there, they probably can trace you and your location. Not worth the risk.	Anonymous	3	812	Nov 14, 2016 by Anonymous
	Greatpeople down for anyone else? (Preview) It's been down a couple days for me, so I wanted to know if anyone else is having any problems too.	Anonymous	4	766	Nov 14, 2016 by Anonymous
	Customers leaving stuff anywhere and everywhere.... (Preview) .......Especially temperature-sensitive food items. This is a great example of the thoughtlessness, inconsideration and pure laziness of SO MANY fellow Americans. Every day I find all kinds of stuff left randomly in the produce area (where I work) and I know it happens constantly throughou...	Anonymous	19	1301	Nov 13, 2016 by Anonymous
	Sent home early (Preview) Well this is a new one! In my old store i was used to getting OT upon more OT and in my new store, i was asked to leave 15 minutes early today because i accidentally clocked out late one day... I was a little surprised by it to be honest. I didn't realize stores were THAT stingy about it. I guess from now on i'll m...	4hourrush	2	919	Nov 13, 2016 by Anonymous
	Obnoxious Customers (Preview) Every store has one-the one you DREAD see come thru the doors. Who's yours?	Anonymous	10	1428	Nov 13, 2016 by Anonymous
	Quit tonight (Preview) I've been working in produce for about a year now and only called in sick one other time. I take care of my nephew and Saturday night he got really ill and I stayed up all night caring for him. He was still really i'll the next morning, so I called in at 8:00 a.m to inform the manager that I wouldn't be able to co...	Anonymous	7	1485	Nov 12, 2016 by Anonymous
	14 grievances (Preview) I heard that 14 grievances were filed at my store last Friday because they brought in several co-managers from other stores to work all the backstock in the backroom to fill up all the holes out on the sales floor. I've been on vacation but when I left, the backroom was such a disaster, one aisle was comp...	Anonymous	4	1025	Nov 12, 2016 by Stranger
	Did your store every get the results of their Employee Survey that we all took in June? (Preview) Our store didn't get least year's results and this year-so far nothing. Did management ever share the results of how your store did?	Anonymous	11	1651	Nov 12, 2016 by Yon Joung
	Krogrr Texas Charged with Illegal Anti-Union Coercion - 27 October 2016 (Preview) https://www.nlrb.gov/case/16-CA-187139 I'm very pleased to see UFCW 1000 come to life and show some teeth to this abusive corporation.	kroagrr	4	989	Nov 12, 2016 by Anonymous
	Still waiting for "pending" hours (Preview) My hours got bumped up a little more in the last few weeks so I'm pretty much okay with it. However, the short hours I was working caught up to me in other ways (stretching my gas mileage, paying bills when I could, etc). I checked e-schedule and the changes I made a month ago are still pending. Is there some...	Cart Warrior	3	872	Nov 11, 2016 by Cart Warrior
	How much time does ddp give for conditioning and backstock? (Preview) Both seem to take me an hour per aisle. Also is cleaning up trash Included or not? Just spotting, stocking, and cleaning up I do about 60-70 cases per hour. Conditioning takes about 45 minutes to an hour and backstock varies wildly depending on how much is on the cart and how much will go up.	Master Bates	4	1375	Nov 11, 2016 by Anonymous
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