I just started at kroger and i thought you had to wait 2 weeks before you got your first check? I got a check yesterday for orientation. Does that mean no waiting? Before you say "Oh why didnt you ask your manager?" I forgot to ask and i don't go back till tuesday so i wanted some thoughts on the ma...
How long does it take for the termination process of an employee take to go through? Also, what does it mean when store management say that the only thing that's going to save your job is if the paperwork was filed incorrectly. How would it be processed incorrectly?
So I got into a little argument with the other bakery closer about what we are supposed to do during a normal shift. Im a bakery back up and the other closer. The other closer very rudely tells me that my only responsibilty is the pull for the baker, cleaning out the donut case and marking the donuts down an...
finally returned to work after six months of being on medical leave and i have to say it's not as bad as i remember. sure it's got its problems and a few individuals who i'd rather not speak to, but the work really isn't that bad and i leave work feeling satisfied. my boss is very glad i am back, along with my c...
My subject heading reflects what I was thinking today.............. Recycling of the same old stale, trite and childish "Uplift your fellow workers and customers- reflect our core values of honesty and kindness, etc" mantra has appeared at our store now. (No mention of increasing wages or bene...
I tried to refuse it over and over again, i told him i wasn't able to accept it... So he insisted so many times, he slipped it in the piece of paper he had asked for to write down what he wanted written on the cake. I wasn't sure if i should take it or not... i ended up taking it :o i just don't want to get in trouble...
I've seen a couple of posts here about relief pay. Back in June some time I worked in our dairy department (which isn't my department). Relief pay isn't on my paystub for that week, so I'm wondering if I can still file for it. I had no clue about the pay until I looked at this forum board.
I switched from being a grocery manager to a recirecei clerk for the hours so I can go back to school. They told me when I stepped down the only thing I would lose was the grocery manager premium. Now they tell me that I am to receive a different base rate of pay for the premium for being a receiving clerk. 14....
Hi Kroger Employee Forum (the best Kroger discussion group online, no question about it! THANK YOU guys and girls!),Just an idle question. When a new co-manager is started at your store (replacing a departing one), is he or she usually introduced around to everyone in your departments? Is there an...
I just recently transferred from one Kroger to another and almost everything is different. From the way they set up for lunch, dinner, etc. to the temp logs and dating their meats and cheeses. I thought we all watched the same videos and all Leads and Back ups took the same classes. I guess it really depe...
I was a courtesy clerk at Ralphs (Southern CA), and three months in they sent me to cashier training and I became known as a combo clerk. Of course, I spent almost 8 hours in the check stand every day, primarily days where I worked 5:00am to 1:30pm. There was also a sales manager at 5:00am scheduled as the c...
I need some advice, so I walk in at the start of my shift to get an RF gun and there are two new hires sitting doing the new hire stuff. One of my co managers introduces me and says they are a new grocery night person and a new NUTRITION night person. This is AFTER I expressed interest to move to nights several t...
I work at a Mariano's store which recently had a conversion tot he Kroger system. In the conversion process we were double charged our union dues. Mariano's says they can't control this. Has anyone had this happen to them? Does anyone know how its going to be corrected??
tell me why our store managers want the front end to do a million things with no help. How can the front end supervisor properly run the front end while running a register. They take our people without asking or letting us know until we call for them. They want us to have our baggers do stuff they can do in 30...
So I've been a full-time closer in Bakery for awhile now, and I've gotten mostly everything down to a T, but if there's a lot of cookies to make for a sale, or my temp manager has me doing things I normally don't, I can get really behind. I was wondering if anyone has tips, tricks, any kind of advice really. A...
