Well this is a new one! In my old store i was used to getting OT upon more OT and in my new store, i was asked to leave 15 minutes early today because i accidentally clocked out late one day... I was a little surprised by it to be honest. I didn't realize stores were THAT stingy about it. I guess from now on i'll m...
I've been working in produce for about a year now and only called in sick one other time. I take care of my nephew and Saturday night he got really ill and I stayed up all night caring for him. He was still really i'll the next morning, so I called in at 8:00 a.m to inform the manager that I wouldn't be able to co...
I heard that 14 grievances were filed at my store last Friday because they brought in several co-managers from other stores to work all the backstock in the backroom to fill up all the holes out on the sales floor. I've been on vacation but when I left, the backroom was such a disaster, one aisle was comp...
My hours got bumped up a little more in the last few weeks so I'm pretty much okay with it. However, the short hours I was working caught up to me in other ways (stretching my gas mileage, paying bills when I could, etc). I checked e-schedule and the changes I made a month ago are still pending. Is there some...
Both seem to take me an hour per aisle. Also is cleaning up trash Included or not? Just spotting, stocking, and cleaning up I do about 60-70 cases per hour. Conditioning takes about 45 minutes to an hour and backstock varies wildly depending on how much is on the cart and how much will go up.
Today is the first day of Click List at my store, and I'm nervous considering I've only received one days worth of training, where only maybe 1/2 of that day was even relating to Click List itself. Does anybody on here work it? Is it relatively easy or difficult? Also, how do you know what position you wil...
Do you think if I act like a self-centered college student brat who thinks they're entitled to everything and tell management I'm so distraught over the election outcome, that they'll give me another week off?
I've been working at Kroger for a year as a night time grocery clerk. I want to go to another Kroger for a daytime grocery position. Can I go to another Kroger and sign their bids?
So I've been gone from Kroger for over a year now, and I've had a few positions since then working elsewhere. I currently doing deli work somewhere else. It's not my dream position at all, but I got 40 hours off the bat at a fairly livable wage, so I'll stick with it. I've gone back to my home store a few tim...
I start as the new seafood lead tomorrow. I basically think I have it all down, except for some technical things managers should know (inventory, signs, resets, etc). I have only been seafood backup for the past four months, but have been in the meat department for a year. Seafood is a wreck now, a wreck...
So.... We have a customer, an elderly lady, whom has come in our store off and on for months. And when she's here, she begs other people for either money or for them to buy her food. She bugs everyone. Customers and associates alike. She would keep trying to pay with random garbage she found on the floor.....
I have been a conditioner at Kroger for a couple of years now. This was supposed to be a temporary second job for various reasons and I won't be doing this much longer, but the parade of stupidity I have seen is worthy of a finely crafted novel. Kroger will hire any functioning retard that passes a drug tes...
I've noticed in the last several months since I left Kroger that the store conditions are terrible. And the shelves have tons of holes and I rarely see the same employees two visits on a row. Is this the case everywhere now!?
I normally clock in right on time, (and I know the rule about 7 mins before / after the shift beginning / end), but, does it negatively affect me in any way to clock in a minute or two (or 5?) early? How about late? (although I'm sure clocking in late doesn't look good) also, how about clocking out early/lat...
Not on the schedule exactly, but ever since I started it seems management doesn't give a **** how long you work as long as the job gets done. This will be my third week of pulling overtime even when my schedule only puts me at 20-32 hours. According to an old timer in grocery some weeks we can put 60-70 hou...
