I need to some how let the people I work with know how I feel, but never get the chance to say it. I decided to write it in a letter. I need some advice on whether I should print the letter and give it to my department or not. If there are any changes I need to make please let me know. I'll take all the advice I can ge...
Hello to the Original poster of that thread. Let me kindly explain why SOME people are not happy about typing in their debit card PIN, or don't seem to know what it is.I have had a debit card through my bank (US Bank, based in Cincinnati) for about 20 years or so. For most of that time, although it is "techni...
Anyone remember the days when you could walk up to the hot foods side of the deli and not know what to expect? Food like meat loaf, roast beef, pizza, lasagna, meatball subs... nothing terrible healthy, mind you, but if you wanted to treat yourself now and again and just have a flavorful, filling lunch,...
One of my favorite things to do since we have a large homeless population that steals our carts to put their stuff into, is to go up to them and tell them they have stolen property as I am part owner of that cart be cause I am a shareholder. I dump all their stuff out and take the cart. I always notify the LAPD t...
Had a quick question, which I'll be calling about on Monday, to confirm. But yea, I was just wondering since I got sick Wed night into early Thursday morning when I was supposed to be the opener for the bakery. I texted, called(just about everybody I had a number to), and even had a family member write up a...
Permalink Reply Quote When I started working at Kroger I was extremely happy and ready to achieve. Though the only problem is that they trained me for one day. I am having issues with the voiding of items. I know how to do the quick mistake one. Though at the same time it is the other option of voiding...
hello, i know I am probably way behind the times, but division is just now rolling out elms. I am the dairy and frozen food lead and my dept has taken a huge hit on hours. I was on a 430 splh, and now with elms they have me at 465 dairy and 500 frozen. Is this normal in kroger, if so how do you get everything done? ...
I work as a cashier in the Nashville division. For the most part I don't have too many problems as the front end is probably the only real organized department in the entire store and things go well as long as upper management doesn't mess around with things as they often do. We are like dead last compared...
just heard today about a cashier who everyone liked and always got positive OSAT reviews getting fired for using 1089 (the PLU for coupons and specials) excessively. That was kinda shocking to me. I use the code whenever a coupon doesnt go through and the order matches all the requirements, or honest...
But what would you do, if you overheard 2 co-workers plotting against another worker? Back story: There is a bit of a bossy chick, I work with(younger than myself and most other employees in the bakery). She isn't a lead, back up, head or any of that. But she tends to direct others on what they should be do...
they have trained me for two days and i still havent got the wic fresh food voucher down or how to run the checks through when they give it to me can someone help me out please
This isn't a serious issue, I guess, but is a anyone else finding that customers will swarm around you, touch you, and take from your cart or hands? I work in Produce, and whenever I'm filling, they see me stocking and will congregate by my cart, and get close to me and touch my shoulder (intentional) to g...
The first number, the number of lanes open, I can understand. That's the number of cashiers signed on to the registers. The rest of the numbers, I don't understand. Like, how do they show how many customers are in the store or will be waiting in line?
I have not worked for krogers in 2 years but i need to get paycheck stubs from the last 2 years i was there to prove some payments that were made. can anyone help ? Meoe
